BIGGER POTATOES. BOLDER FLAVORS.

Welcome to your new favorite craving.

We don’t do small spuds here—just giant, golden-baked potatoes piled high with

mouthwatering toppings.

HOW IT WORKS

Start with our HUGE 1 pound potato as a base and add unlimited toppings

to create your own masterpiece!

OR

Choose from one of our chef inspired culinary signature builds

for an amazing dining experience!

Menu

Monster Buffalo Chicken Spud

Grilled chicken tossed in fiery Buffalo, buried under bubbling mozzarella, spotted with blue-cheese crumbles, and cooled by a ranch drizzle.

Broccoli Cheddar & Bacon Spudzilla

Broccoli-cheddar soup covers, then white cheddar and smoky bacon stack high—comfort food big enough to stomp hunger.

King Chicken Bacon Jalapeño Ranch Spud

Chicken and bacon rule the realm, melted white cheddar as their throne, crowned with a zesty jalapeño-ranch kick.

Monster Mash Turkey Club Spud

Roast turkey chunks, crispy bacon, and a cheddar melt collide—your favorite club sandwich, spud-smashed.

Chili Kong Spud

House chili barrels down, smothering cheddar and a cool sour-cream peak—an avalanche of hearty comfort.

Graveyard Classic Spud

A timeless combo that never dies: molten butter sinking deep, finished with a chilly sour-cream mound.

Alien Bacon Mac Spud

Creamy mac & cheese abducts the core, extra

cheddar oozes, and bacon bits beam in for

interstellar crunch.

Bigfoot BBQ Pork Spud

Pulled pork, sticky-sweet BBQ sauce, melted

cheddar, and bacon crumble—large, smoky,

impossible to miss.

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